Dell'Alpe Homemade Style
Egg Pasta (Egg Noodles)

Dell'Alpe egg pasta is made exactly like homemade pasta, making our product the closest thing to the homemade fresh egg pasta you can buy off the shelf. This product requires no refrigeration, thus offering the convenience of dry noodles that have an indefinite shelf-life.

Our claim of fresh homemade quality in a dried egg noodle product is explained by the differences between Dell'Alpe and other packaged noodles:

1. Dell'Alpe egg pasta is not extruded, a process that heats and stresses the dough producing toughness and brittleness. Our egg pasta is rolled out and cut. This process gives a thin, fast cooking noodle¾ just like homemade¾ with a tender but firm texture.
   
2. Dell'Alpe egg pasta is not heat dried. It is dried naturally to avoid a brittle noodle that breaks or shreds during cooking. Slow drying also enhances the natural flavor.
   
3. Finest natural ingredients--all dell'Alpe egg pasta products are made with durum semolina flour and fresh eggs. Our flavored egg pasta is made with real spinach and tomato -- not powdered solids -- giving them a natural color and true vegetable flavor. These products include no preservatives or artificial ingredients