Dell'Alpe
Italian Pasta

As importers of Italian Pasta for more than 50 years, we know a good pasta when we taste one. We have long felt that if we ever found a truly exceptional Italian pasta, we would place our Dell'Alpe name on it, put our reputation behind it, and bring it to market with pride. After years of searching, we have found just such a pasta and we're calling it:

Dell'Alpe Pasta Speciale

• Made with alpine spring water and special amber durum wheat
• Produced via slow speed extrusion (more costly, but better quality)
• Dried with clean, alpine mountain air
• A superior taste and "al dente" texture that will impress the most demanding pasta lovers

We bring you this special pasta with pride . . . in the Dell'Alpe tradition of quality.