Fine Italian Food From Dell'Alpe
   

      
      

                
 

Taste The
Dell'Alpe Difference
  • Made in Italy with aged Italian Cheeses
  • A 7 oz. box makes a gourmet meal for 3 or a sidedish for 6
  • Delicious with red or white sauce, butter or olive oil
  • Makes heartier soups and wonderful pasta salads
  • Triples in weight when cooked, actually costs less per ounce than frozen or refrigerated
  • Needs no refrigeration


Tortellini Party Salad
1 7 oz. box Dell'Alpe Regular, Spinach or Tri-Color Tortellini
1/2 cup Dell'Alpe Olive Oil
1/4 cup Dell'Alpe White or Tarragon Vinegar
1 Tbsp. Worcestershire Sauce
1 1/2 Tbsp. mustard
1 tsp. course ground pepper
1 tsp. salt
1/2 cup each of diced celery, chopped scallion, diced cucumber and
. . . diced cheddar cheese
1/3 cup each of chopped parsley, chopped pimiento
1 Tbsp. sugar
1 package cooked tortellini. Combine all ingredients to tortellini
and mix well. Cover and place in refrigerator for 8 hours to marinate.
Serves 6-8

CASE PACK

03420 12/7oz Imported Italian Tortellini
03430 12/7oz Imported Italian Spinach Tortellini
03425 12/7oz Imported Italian Tri-Color Tortellini
03427 12/7oz Imported Italian Pesto Tortellini
03425 12/7oz Imported Italian Raviolini
02055 12/4.75oz Pesto Geonvese (Basil Sauce)
02056 12/4.75oz Red Pesto Sauce
. . . . . . . 1/8lb Bulk Tortellini

 

Dell'Alpe Mezzaluna is egg pasta dough folded around a filling of four cheeses (Parmigiano Reggiano, Emmental, Gorgonzola and Edam - all imported) and selected seasonings. Our Mezzaluna is made in Italy, where this northern Italian specialty was created centuries ago, and where the expertise and standards of quality are the highest. Here, the state-of-the-art drying method allows the convenience of shelf stability (no refrigeration required) without sacrificing quality. In addition, Dell'Alpe Mezzaluna yelds 30% more per ounce when cooked than refrigerated brands. Dell'Alpe Mezzaluna is ideal for cold pasta salads and in soups because they hold together better and will not fall apart. We present this product with pride, from our family to yours, in the Dell'Alpe tradition of quality that has been carried on from generation to generation.

Buon Appetito!

COOKING INSTRUCTIONS: Add Mezzaluna to a large pot of rapidly boiling salted water. Boil for about 15 minutes or until tender, stirring occasionally. Drain in a colander. Serve with tomato sauce and garnish with grated Parmesan cheese.

MEZZALUNA IN WHITE SAUCE: If you prefer Mezzaluna without tomato sauce, try this traditional Italian white sauce recipe. For one box of Mezzaluna, combine 1/4 lb. butter (1 stick), 2 oz. grated Parmesan cheese, and 2 tablespoons cream. Stir continuosly over low heat, add Mezzaluna and serve immediately.

SERVING SUGGESTIONS: 6-8 servings if used as appetizer, or 4 servings if used as a main dish.