Dell'Alpe

Olive Oil

Dell'Alpe olive oil, characterized by its golden yellow color and delightfully delicate olive flavor, is an excellent oil for salad dressing, sauteing, marinating, and even baking. In baked goods olive oil helps retain that fresh baked moistness. Olive oil is a mono-unsaturated fat, and contains no cholesterol.

Use Dell'Alpe olive oil in place of saturated fats in your food preparation and eat healthier, without sacrificing flavor

A CHOLESTEROL AND SODIUM FREE FOOD

Dell'Alpe

Extra Virgin Olive Oil

Extra Virgin is the highest classification of olive oil. In order to be labeled extra virgin, the olive oil must have less than 1% Oleic acid content, and meet standards of flavor, color, clarity and aroma. Dell'Alpe Extra Virgin Olive Oil is a completely natural product, the result of cold pressing specially selected olives. It undergoes absolutely no chemical treatment. This oil is best used in salad dressings, marinades, sauces, or in any cooking where the delicate flavor of olives is desired. A CHOLESTEROL AND SODIUM FREE FOOD

      
Dell'Alpe

Special Reserve

This extra virgin olive oil has been chosen for its superior quality. It is a mixture of extra virgin oils from Italian regions of Tuscany and Puglia. This oil is the product of selected olives picked directly from the tree and cold pressed in a stone olive press according to traditional methods.

It is also filtered in the old natural tradition and thus some olive sediment may settle. This is normal, and in no way detracts from this superior Italian extra virgin olive oil. On the contrary, many experts welcome some live sediment to enhance the flavor of the oil. Please enjoy this exceptional product and Buon Appetito!