

A complete line of imported Italian foods! |
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| PASTA | ITEM NO. | PACK | DESCRIPTION | |
| Liguria Pasta is made with 100% Durum wheat semolina, the highest quality,
hardest and most expensive type of wheat flour. This produces a better flavor, it cooks
better and works better with sauces than softer wheat flours used by some manufacturers.
See for yourself, Liguria Pasta
takes longer to cook and
maintains its "al dente" firmness as only the best pastas do. Buon Appetito! |
03609 O3606 03634 03607 03641 03641B 03654 03624 03612 03611 |
20/16 20/16 20/16 20/16 20/16 2/10# 20/16 20/16 20/16 20/16 |
LIGURIA CAPELLINI #9 LIGURIA FETTUCCINI #6 LIGURIA FUSILLI #34 LIGURIA LINGUINE #7 LIGURIA PENNE R #41 LIGURIA PENNE R #41B LIGURIA RADIATORE #54 LIGURIA RIGATONI #24 LIGURIA SPAGHETTI LIGURIA SPAGHETTINI |
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| SAUCES | ||||
| Liguria Sauces are
made from only authentic ingredients. They are ready to heat and pour on pasta or eat
right out of the jar! Buon Appetito! |
04325 04320 04305 04310 04315 |
6/24 6/24 6/24 6/24 6/24 |
LIGURIA ALLA NORMA SAUCE LIGURIA DIAVOLO SAUCE LIGURIA MARINARA SAUCE LIGURIA PUTTANESCA SAUCE LIGURIA VODKA W/RICOTTA SAUCE |
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